Texture engineering in cell-based seafood: Insights from structural and compositional benchmarks
Chuah SX, Mancera Azamar KM, Kolli T, Odabasi AZ, Zhang B, Sims C, Goodrich-Schneider R, Porras AM, Farzad R (2026) Food Research International
Previous
Previous
Trymethylamine-N-oxide, a gut-derived metabolite, induces myofibroblastic activation of valvular interstitial cells through endoplasmic reticulum stress
Next
Next